It took a while to get our rub right. If you read our story, you know we started from modest barbecue roots!  We think we might have figured it out! Smoking Rub makes a sweet and spicy, very flavorful bark when you put it on thick and then cook “low and slow”. If you use it to grill, use just a sprinkle for flavor. Our SST sauce plays off of Smoking Rubs spices but Carolina Mustard tastes great with it, too.