BBQ Beans

Ingredients

2 28oz cans of BBQ beans, drained

1 lb. ground breakfast sausage

1/2 Vidalia onion, finely chopped

1/2 red bell pepper, finely chopped

1/2 bottle of Little Deuce Q SST Sauce

1 teaspoon of mustard

1 cup of brown sugar

1 21oz can of apple pie filling

1/4 bottle of Little Deuce Q Smoking Rub

Instructions

1) Cook the sausage in a skillet and drain the excess liquid

2) Mix all of the ingredients together in a high walled baking pan.

3) Put the pan in your smoker for 2 hours at 250 degrees Fahrenheit.

4) Serve it up hot with your BBQ.